Nervous

I am so nervous about our first supper club on Saturday.  I so want people to enjoy the food and have a good time.  I made my pate yesterday and I'm afraid to taste it, that it might be awful and then I will be all upset that its all going wrong already.  The main problem is that I made more than I usually do and maybe I didn't get the quantities right.  On the other hand the pesto is done and looking & tasting good, so that's one box ticked.  We tried the Fishermans Friend cocktail I found and we're happy with that.  Not sure we have enough glasses of course.