Tuesday, 25 October 2011
I am so nervous about our first supper club on Saturday. I so want people to enjoy the food and have a good time. I made my pate yesterday and I'm afraid to taste it, that it might be awful and then I will be all upset that its all going wrong already. The main problem is that I made more than I usually do and maybe I didn't get the quantities right. On the other hand the pesto is done and looking & tasting good, so that's one box ticked. We tried the Fishermans Friend cocktail I found and we're happy with that. Not sure we have enough glasses of course.