I have to admit that it has been quite thrilling planning the menu and considering all my options. The whole point of cooking for other people as far as I am concerned is to cook that which the cheap seats (my kids) won't eat. I like to try new things but hate waste and if I try certain types of meals on them the food is wasted. I want to be more adventurous so a supper club, I hope, is my perfect solution. The Boy did well for a while cooking, but now that he's working he's the 'big man well met' and needs his dinner on the table like his daddy.
So this is my menu
Gizzi's Chicken Curry
Rajasthani Red Meat
Sri Lankan White Courgette Curry
Stirfried Spicy Mushrooms